Good afternoon friends! Sorry I haven’t posted in a few days- I had class on Tuesday and yesterday was a bit crazy. We had to do some homework, grocery shop, clean up the apartment before my boyfriends roommate from college got here, and deal with the several hour long water outage in our entire building. I did manage to get a run in yesterday, though, and it was my longest run post injury!
Yesterday, before cleaning up the apartment we made some breakfast quinoa. Lately, my boyfriend or I cannot get enough of the stuff so I’ll share the recipe with all of you below. After breakfast, we went to get some groceries. Then we both did some homework. I went for a run on the Lakeshore path while my boyfriend continued to do more homework since he had some readings due later in the day. My IT band felt a little tight during the run and after, unfortunately, but that did not stop me from enjoying the amazing views. I ran a nice loop of just over 3.5 miles, which had me running close to the beach and I have to say that have never seen such large waves before! Lake Michigan was crazy yesterday! The waves were so large a beach hazard warning was given and people were advised not to swim. I willingly ran close to the waves and I honestly felt like a kid when I ran through them with a goofy grin on my face. I saw some other runners smile when I ran and jumped through the waves that reached the path, but I also saw others jump up on the rocks to avoid the waves altogether (those were the wimps! Jk! :P). I’m pretty sure I inspired a few runners to run through the waves/puddles, though, so I’d say it was a successful run! The pictures below don’t even do the waves justice. They were tall, powerful, and beautiful. I think my boyfriend regrets taking a day off of running yesterday (even though he needed it) because he missed out on some great views! 😛
After the run, my boyfriend and I finished cleaning up the apartment and then he went to his class. His old roommate from college arrived here while he was in class so I took him around our neighborhood to kill some time. Once my boyfriend’s class was over we had dinner and then checked out a bar in our neighborhood. It was a lot of fun to go somewhere new and catch up with my boyfriend’s old roommate. It had a nice relaxed atmosphere, some very strange, but cool artwork, and was reasonably priced (for Chicago ;)) so we will definitely be back there!
My IT band is feeling sore/tight again today, so I’m adjusting my training plan for the week. I am sticking with one day of running, one day of rest or cross training instead of the initial plan of two days of running in a row, one day of rest or cross training. I’ am incredibly frustrated with my IT band because it hasn’t hurt for a few runs, but I am hoping another day of rest from running is all it needs and then I can run tomorrow. :/ On a brighter note, tonight we taking his roommate to the Cubs game and I’m really excited- it should be a good game and a fun night! My boyfriend and I are also going to the Cubs game on Sunday with our friend from high school who had extra tickets so we get a lot of baseball action this week! 🙂
As promised, I am sharing the recipe for breakfast quinoa. Not only is quinoa tasty for breakfast, it is very nutritious. It is a good source of iron, fiber. gluten-free, and actually is a complete protein. Lately I can’t get enough of it and have had this for breakfast nearly everyday this week! 😛 It is especially good for vegetarians, such as myself, due to the iron content and the fact that it is a complete protein. I have adapted this recipe from the Spiced breakfast quinoa recipe on pg. 23 of the Runner’s World Cookbook by Melissa Lasher and it is completely vegetarian (vegan if you don’t use honey).
yield: 2 servings
1.5 cups water
2/3 cup of quinoa
1/4-1/2 teaspoon of cinnamon
1 chopped apple
handful of raisins
optional: seeds, nuts, and/or honey
1. Rinse the quinoa with water.
2. On the stovetop combine the quinoa and water in a saucepan. Turn the heat on medium.
3. Bring the quinoa to a simmer on medium heat and then cover the saucepan, reduce the heat to low, and cook for fifteen minutes.
4. In the meantime, chop the apple.
5. After fifteen min add the chopped apple and cinnamon and cook for an additional five minutes.
6. After five minutes, add the raisins and cook for one more minute.
7. Turn off the stovetop and serve. Top with honey and sunflower seeds, cashews, or any other nut if desired. ( I also think it tastes awesome with a little almond milk mixed in and highly recommend it!).
What is your favorite way to eat quinoa?