Where I’ve Been & Where I’m Going!

Long time, no post friends!

My last post was September 22, 2020 to be exact… And wow has a lot happened between then & now.

To say it’s been the hardest 1.5 years of my life in my almost 30 years is an UNDERSTATEMENT. 🙁 Between living generally in a pandemic, finishing my unpaid dietetic internship (DI) in a pandemic (the last step needed & now I’m eligible to take my boards exam to FINALLY become a RD), suffering a foot stress fracture, learning I have low bone density at age 28, not being able to run most of the last 1.5 years, & various random health issues like low iron levels & mysterious abdominal pain, I thought things were as tough as they could get. BOY was I wrong. In May 2021 my life changed forever when I learned I have a hereditary cancer syndrome called Lynch Syndrome. Learn more about what that means for me from this post on my Instagram in May since I don’t want to retype it all now. It’s not even the main focus of this update. I’m sure I will write more about Lynch Syndrome here in the near future. I will say despite all the hardships there were two big pros the last 1.5 years: graduating from my DI & becoming a homeowner (my husband & I bought a condo in July)! But everything else has been a challenge. 🙁

Virtual White Coat ceremony for my DI in August 2020 (while in a boot due to a stress fracture)

And the real reason for this update is to share a story I haven’t shared before. At least until I shared it last week on my Instagram. But I wanted to share that here too, as it’s easier to read here. And it’s a doozy. It’s my eating disorder (ED) story. It relates to everything that has happened the last 1.5 years because all of it, especially my Lynch Syndrome diagnosis, led me to relapse into an illness I thought I was over with… I shared on Instagram because last week was NEDA (National Eating Disorders Awareness) week & I felt inspired to finally share my story, but we should be raising awareness on EDs 365 days/year as they affect people of all sizes, genders, socio economic statuses, sexual orientations, ages, etc.


This is my first time publicly sharing my eating disorder story. The reason I haven’t shared yet has been due to fear, shame because of the profession I’m entering, & because my story is still being written. But I was inspired by runner Allie Ostrander’s instagram post on Feb. 23, 2022 where she challenged her followers to share a story to change a story. If my story helps one person feel less alone or seek treatment than it will be worth it. 💜 So here goes nothing!⠀

It started at the end of 7th grade. I had just gone through puberty & started my period a few months prior. I had gained some weight. Someone commented on my weight & encouraged me to lose a few lbs. I did not think much about my body prior to this. In fact, I’ve been a petite individual my entire life & was at the time of the comment. I lost those few pounds quickly by the start of summer by swapping out my snacks & sometimes skipping meals. I was also very active & on a travel soccer team. I didn’t stop there, though. I’d play dance dance revolution between soccer practices. My struggles mostly flew under the radar. Although one of my travel soccer coaches that summer noticed something was amiss at a practice where I got lightheaded. He offered me Gatorade & asked if I eat enough overall. I lied & said I do. 

By the start of 8th grade I lost my period & by my freshmen year of high school I had lost 10+ lbs. I also joined the cross country team to train for soccer. I ended up being naturally good at running, even more so than soccer. I realized I did not look like some of the other runners (I now know runners don’t have a “look”, but did not at 14). I started counting calories. I was SO hungry. But I was also doing really well in school & sports, so few knew I was suffering. I told my doctors about my period loss & they brushed it off as a normal part of training. I was never formally diagnosed with an ED back then, but as an almost RD I realized I met most criteria for anorexia & probably should have received treatment. 😔

Little Amanda at the 8th grade dance circa 2006. Sorry for the poor quality photo, but this was well before I had an iPhone!

By my sophomore year of high school I became curious about nutrition & decided I wanted to run competitively in college. I realized if I wanted a chance at it I’d probably need to gain my period back & maybe even gain some weight. By my junior year I gained ~10-15 lbs & my period returned! I thought I was cured of my ED….But what I see now is it just moved more toward general disordered eating, & bad body image. This was a spot I stayed at for YEARS. I was able to go out with friends or my boyfriend (my now husband!) & eat, but I tended to pick “healthier” options & stress about what I was eating under the guise of caring about food/my training.

I had horrible body image, especially once I went to college to run for a D1 school. I felt like I did not look like the other girls I ran against. I under-fueled for my activity levels & remember trying to stay at or under 1500 calories when I’d log my food. I wasn’t always logging my food, though. I was still going out to eat, having fun, etc. but definitely thoughts about food & body image occupied a fair amount of my time. By my junior year of college I lost a little weight again & some people noticed. They’d say I looked “fit” & I LOVED the compliments. I also had my best season so far. I stayed around this weight for years & in this weird spot of being aware of what I ate & sometimes tracking, but not always. Bad body image thoughts occupied less space in my mind, but they were still whispering. Then, by the time I graduated from college. I was so burnt out from competitive running (and likely years of under-fueling) that I did not run much for a few years.

Junior year of college at the Midwest Cross Country Regional meet. It was 2012 & I was 20 years old.

It wasn’t until after I turned 25, got married, went vegan, & decided that I would train for marathon that I felt healthy & at peace with food compared to the last 12+ years. I also decided to go back to school to study to become a RD, as I was not enjoying the teaching profession. I still had some struggles but nothing like it had been. But then the pandemic hit & in June 2020 I was diagnosed with my 1st ever stress fracture. And I learned I also have low bone density at age 28. I’m shocked I made it that long without a stress fracture considering everything. I was so angry at past me for not taking better care of my body. 😡 Of course I know it wasn’t really my fault, but it was & still is hard. I vowed I’d do better moving forward, so I wouldn’t suffer another fracture, improve my bone density, & reach all my running goals. Unfortunately life didn’t quite work out that way. ☹️

A photo from our wedding on July 14, 2017.

In May 2021, toward the end of my dietetic internship, after experiencing some weird health issues, I found out I have a hereditary cancer syndrome called. Lynch Syndrome The news DEVASTATED me. 😭I withdrew from most people & fell into a deep depression. I have a history of anxiety & depression since age 12, but this was the worst it had ever been. I was struggling to eat & I became afraid of most foods I used to love, even black beans. I lost weight & people noticed. I felt so lost, embarrassed, & ashamed. I blamed it on my depression. What I did not realize at the time was that I was relapsing into my ED. It was just in a new form. The lynch syndrome diagnosis + pandemic stress were the triggers.

This photo was taken in June 2021, about a month after I learned I had Lynch Syndrome.

 I sought extra help when I realized my issues might be more than depression. In December 2021 I was diagnosed with ARFID (Avoidant Restrictive Food Intake Disorder). My food fears were/are mainly due to fear of cancer & sickness rather than a desire to change the shape of my body. Although with my past history of a restrictive eating disorder & some body image issues, I technically have ARFID “Plus” (a combination of ARFID & a restrictive eating disorder).

I am currently in outpatient treatment (this includes a therapist & RD) & I am chasing recovery. I am still going to reach all my running goals & then some + I’m going to be a sports & plant-based RD very soon! Expect some changes to this website when that happens. And If you want to be a future client of mine you can hop on my waitlist. Furthermore, I’m going to go through my Lynch Syndrome screenings each year as bravely as I can & hopefully I don’t develop cancer. Being the healthiest version of myself will only help in all areas of my life!

Thank you for reading if you made it to the end! 🤗 And if any of you are suffering NEDA is a great place to find resources. You deserve recovery too. 💕

Black Bean Surprise Bites

Happy Tuesday friends!

The old saying goes better late, than never, right?! I hope in this situation that is the case. 🙂

I promised both in person (before the pandemic) and on my Instagram months ago that I would share the final recipe my lab partner Gian & I developed in our Experimental Foods class last semester. So, I’m finally getting to that! 😛 If that’s all you are here for maybe just scroll to the recipe. 😆 But before you do enjoy this lovely hairnet photo.🤣

One of the 1st versions of Black Bean Surprise bites

I know that my semester is long over and I promise I did not forget about sharing the recipe! I just got sidetracked by many other things in my life from my development of an unexpected stress fracture in my foot to the beginning of my dietetic internship. Not to mention that going through life during a pandemic, extreme political division, and civil unrest has been tough, sad, and trying. 🙁 But today is not the day to discuss all of those things, although I certainly can in a future post if there is interest.

I do plan to write about my stress fracture from a nutritional and running standpoint here, though, but also let me know in the comments or via e-mail if you want any posts of being a dietetic intern, being a dietetic intern during a pandemic, eating/cooking at home (because of the pandemic), work from home tips, etc.👇🏻 I’d really like to write posts here more than every month or two. So ideas are super helpful!

Anyway, let’s get to what you all really came here for, the recipe! It was interesting because we started the recipe development in class, but the class was moved to online after midterms due to COVID, so we were not able to do as many trials of the recipe as we would have liked. We are still pretty pleased with the final version and hope you are too!

Mixing everything in one of the early versions of the recipe.

The snack bites have hidden vegetables and legumes (sweet potatoes, kale, and black beans), but we don’t think you can even taste them. So they are perfect for picky eaters (just don’t tell them 🤐 )! And each 2 bite serving has ~7 grams of protein and ~6.5 grams of fiber! Who knew a vegan snack that tastes like an almond joy could be so healthy?! Black beans really are amazing! 😉 These are a great snack to add to your weekly meal prep rotation and the perfect lunchbox or midday treat! 🙂

Yield: 16 bites (8 servings)

Ingredients

1/2 can black beans

1/2 cup vegan chocolate protein powder (we used Garden of Life Organic Plant-Based Chocolate Sport Protein Powder)

1/4 cup cocoa powder

1/3 cup coconut oil

1/4 cup turbinado sugar

1/4 cup semi-sweet or dark chocolate chips (we used Enjoy Life Dark Chocolate Morsels)

1 teaspoon vanilla extract

1/4 cup water

1 sweet potato

1 bunch of fresh kale

13 Medjool dates, pitted

3/4 cup salted, slivered almonds

1/3 cup coconut flakes

4 teaspoons cinnamon

How to make Black Bean Snack Bites:

1. Preheat the oven to 350 Fahrenheit for at least 10 minutes.

2. Drain and rinse black beans in a large colander 3 times with tap water.Wash, peel, and cut sweet potatoes  into bite sized pieces.

3. Boil the sweet potatoes under medium heat and a high flame on the stove top until soft (about 15 minutes).

4. Wash fresh kale under cold water and chop into small pieces.

5. Steam for 5-10 mins, or until kale is soft, but retains bright green color. Then set aside.

6. Remove pits from dates and chop them into smaller pieces.

7. Combine black beans, protein powder, cocoa powder, coconut oil, vanilla, sweet potatoes, dates and kale in the food processor.

8. Process at high speed until completely smooth, stopping once or twice to scrape down the sides if necessary. If the mixture is too dry add ~50 mL of water to the mixture.

9. Carefully remove the blade and stir in the chocolate chips and salted slivered almonds.

10. Spoon 1-2 tablespoons of mixture into paper cups and place into a 14 x 11 muffin pan. 

11. Sprinkle cinnamon and coconut flakes onto the surface of the each piece. 

12. Bake for 20-25 minutes or until set in the center.

13. Let cool for 15-20 minutes.

14. Remove cups from the pan. Serve immediately or store in the fridge.

15. Store leftover bites in the fridge in an airtight container, such as a Tupperware. They will keep for a few days in the refrigerator and even longer in the freezer. They taste best chilled!

Enjoy this quick, easy, and nutritious recipe! Let me know if you try it! And feel free to tag me on Instagram @fueling.veggie.athletes or e-mail me when you do!

Plant-Based Protein Powders and How to Choose One

Plant based protein powders IG post*Note: I am not a doctor or medical professional. I am studying nutrition and on the path to become a Registered Dietitian Nutritionist (RDN). Please, contact a practicing RDN or another healthcare professional with any questions or concerns before adopting a new way of eating.

Good afternoon friends! 🙂 Every week I receive multiple questions in my Instagram inbox about eating plant-based or being a plant-based athlete, so I figured it was time to start addressing those questions here on the good ‘ol blog!  As a future Registered Dietitian Nutritionist and an aspiring sub-elite runner, I am drawing on both research AND my personal experiences to share this information with you, so as usual, contact a licensed healthcare professional with any questions or concerns! Once I am a licensed and practicing RDN I will be more than happy to help you, though! 🙂

So without further ado, let’s get to it! Today’s topic is plant-based protein powders.🌱 I want to start off by saying a protein powder should never be a replacement for a food in your diet, rather it should be an ENHANCEMENT or a SUPPLEMENT to your current diet. It is always best to get most of your daily calories and protein from whole, real foods (1). A protein shake is not meant to replace dinner or breakfast. Although, no judgment if you’ve done that before, as we have all been there 😛 But generally protein powder does not make a very complete or balanced meal unless it is added to a smoothie with fruits, vegetables, whole grains, etc. Of course there are certain times when a protein powder may be appropriate: during a major illness where you need extra protein to help you heal, during a heavy training phase as an athlete, or when you are struggling to meet your daily calorie and protein needs with food alone (2). Always talk to your healthcare provider before beginning a supplement, because yes, protein powder is considered a supplement!

 

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There are a variety of reasons why an athlete might chose a plant-based protein powder: dairy allergy, vegan diet, or taste preferences. I personally am vegan and whey never sat well with me even when I ate dairy, so that is why I chose to consume a plant-based protein powder. I did not start consuming protein powder until 2019 because I used to be against it to be honest. But after running my highest weekly volume ever this summer to train for my second ever marathon (the Chicago Marathon this October), I can attest to the recovery benefits of consuming a high-protein shake or smoothie after a long run or tough training session when my stomach is otherwise not ready to eat a full meal rich in carbohydrates and protein. All I have to do is dump some water or almond milk and protein powder into my Blender Bottle, shake well, and sip as I stretch and foam roll.

So what are some key differences between whey based and plant-based protein powders? Well for starters, whey protein is a complete protein, meaning it has all 9 of the essential amino acids that your body cannot produce on it’s own (3). All animal based proteins are complete, but only quinoa and soy products are complete plant-based proteins (3,4). So before you panic, remember that you do not need to eat complete proteins at every single meal and snack, but rather throughout the day. Or you could do some good ol’ fashioned food pairing, i.e. the classic combination of rice and beans together contain all 9 of the essential amino acids in the proper amounts! So how does this relate to plant-based protein powders? Well, unless you are consuming a soy protein powder, which is already complete,  most plant-based protein powders will achieve a complete amino acid profile through the pairing of multiple plant protein sources, i.e. pea protein, chia seeds, cranberry protein, pumpkin seeds (4). The use of multiple protein sources just adds to the nutritional benefits of the protein powder! Whey protein powder is relatively low in nutrients besides protein, but a plant-based protein powder will often have some iron and other minerals, such as phosphorous or zinc (4). Pea protein powder is among the most common plant-based protein powders, but I’ve seen many types over the years, from hemp seed to combination plant protein powders.

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As an athlete there are two additional considerations I use when choosing a protein powder. I check the ingredients to see if the plant-based protein powder contains sugar alcohols and if it is NSF Certified for Sport or Informed Choice (6,7). I check for sugar alcohols because for me and many others, they cause GI distress (5). I cannot even chew gum because of the sugar alcohols! I am fine with stevia though, but I honestly wish more protein powders just used a bit of regular sugar…but that’s a topic for another day 😛

I then check if the protein powder is NSF Certified for Sport or Informed Choice because supplements are not regulated by the FDA, so how do we know that our supplements actually contain what they say they contain (6,7)? The NSF International’s Certified for Sport program was created to test supplements and make sure they do not contain any banned or illegal substances, contaminants, and that they actually contain what they say they contain (6).  To receive the NSF mark the supplement has to be tested twice in a calendar year (6). I also love that NSF has an app with a barcode scanner, so I can check supplements easily when I am on the go or at a store.

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Informed Choice is similar in that third party tests supplements for banned substances, but it is not the gold standard or recognized by major athletics teams, such as the MLB, like NSF certified for Sport (7). NSF Certified for Sport is especially important for elite athletes who are subject to random testings before/during/after competitions, because how would it feel to get disqualified because of your protein powder? I may be exaggerating here, but it’s still good to know exactly what is in our supplements, so even as an aspiring sub-elite athlete, I will only consume supplements from brands I trust and ones that are preferably NSF Certified, but at least Informed Choice so I know that they have been tested by a third party.

All 3 of my recommended protein powders below are NSF Certified or Informed Choice!

My top 3 favorite protein powders (in order) are linked below with pros and cons. 

 

1. Garden of Life Sport Organic Plant-Based Protein Powder: Chocolate or Vanilla

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  • Pros:NSF Certified for Sport
    • Informed Choice
    • The chocolate is tasty in milk or water
    • Contains all the essential amino acids (complete protein)
    • 30 g protein per serving

 

  • Cons:Expensive, but at least it lasts a while
    • Vanilla only tastes good in smoothies in my opinion
    • Contains stevia, which I am not sensitive to, but some of you might be or you may not like the taste of
    • Can be hard to mix unless you use a shaker bottle or a blender

2. Tailwind Rebuild Recovery Chocolate or Vanilla

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  • Pros:Informed Choice
    • Tastes good even in just water (I prefer chocolate over vanilla in plain water)
    • Easy to transport if you get the single serving packs
    • Mixes very easily just by shaking
    • Contains electrolytes in addition to carbohydrates and protein, perfect for immediately after a run or athletic event
    • No artificial sweeteners

 

  • Cons:Not NSF Certified
    • Most expensive option
    • Vanilla is not very tasty in my opinion but some may like it
    • Not as high in protein as other options (only 10 g)
    • High in sugar compared to other protein powders (39 g)

 

3. Vega Sport Premium Protein in Chocolate, Vanilla, Berry, or Mocha

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  • Pros:Informed Choice
    • Can buy as a tub or individual serving packets
    • Tastes decent even mixed with just water, but is best in smoothies
    • 30% DV of iron
    • 30 g of protein

 

  • Cons:Not NSF Certified
    • Vanilla only tastes good in smoothies in my opinion
    • Contains stevia, which I am not sensitive to, but some of you might be or you may not like the taste of
    • Can be hard to mix unless you use a shaker bottle or a blender.

 

Do you use plant-based protein powder? If so, which brand and why? Do you have a question you want to see on here next? Do next hesitate to comment below, contact me on Instagram, or e-mail me at blackbeanqueen@gmail.com ! 🙂

 References

  1. Plant-Based Sports Nutrition by D.Enette Larson-Meyer, PhD, RDN & Matt Ruscigno, MPH, RDN
  2. Nancy Clark’s Sports Nutrition Guidebook by Nancy Clark, MS, RD
  3. What is a complete amino acid profile? by Kelli Shallal, MPH, RD
  4. Whey Vs. Plant Protein by Abbey Howarth
  5. Artificial Sweeteners and Other Sugar Substitutes by Mayo Clinic 
  6. NSF International Certified for Sport 
  7. Informed Choice

Strava: the social media for endurance athletes

Disclaimer: I will receive an annual Strava Summit subscription and Strava merchandise to review as part of being a BibRave Pro. Learn more about becoming a BibRave Pro (ambassador), and check out BibRave.com to review find and write race reviews!

What is Strava?

Strava is a free platform where you can track or add your runs, bikes, and swims. In short is is a social media platform for endurance athletes. You can also join virtual clubs and challenges if you are the type of person that finds extra motivation that way- I know I do! You can like each other’s activities (it’s called giving kudos) and write comments on them, similar to Facebook and Instagram.

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You can also add photos of your runs (I’m known to share  photos of my beautiful Lake Michigan lakefront runs :P) You can also find new routes, which is especially useful when traveling/running in a new location.

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How Can I get Started on Strava?

All you need to do is create a free account with a valid e-mail address or your Facebook account-it’s that easy. You do not even need a smart watch to use Strava. Something I did not know until this summer. But a lot of people connect their activity trackers to Strava anyway, especially in the running community (So many of us are rarely seen without our Garmins, even on dates. haha). I’d also recommend downloading the free iPhone or Android Strava App, so you can upload or track activities, and give kudos on the go.

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Features of Using Strava

  • Ability to transfer activities from other devices onto Strava (i.e. run with a Garmin or Suunto watch and  then upload your run to Strava)
  • Track your activity without a smart watch (I did not know Strava could do this until my Garmin died mid-run a month ago and I was able to track the reminder of my run on my smart phone via the Strava App. You can track your entire run (bike or swim) via Strava if that is your jam
  • Get awesome metrics from your workouts that you didn’t know you needed, but you’ll soon wonder what you did without them (and use them to inform training decisions):
    • Distance
    • Pace
    • Time
    • Elevation
    • Calories Burned
    • Heart Rate
    • Cadence

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  • Track your activities to see how many miles you are covering or minutes working out each day, each week, each month, and even each year. This can help you see how far you’ve come or how you’ve trained for previous races as compared to the current race you are training for
  • Track the mileage on your shoes, so you know when you need to retire your current pair and get a new one

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  • Add friends that you worked out with when they forget their watch or phone. This only works if the friend is a current Strava member. My husband did this on an easy run while ago when my Garmin watch refused to connect one run and it saved me because as many of you know, I have to keep track of my running  #typeA
  • Create groups based on running clubs, cycling clubs, swimming clubs, traithalon groups, or other common interests and run challenges within the group (i.e. highest weekly mileage or longest time spent working out). I created a group for people who have the goal of running 2019 kilometers in the year 2019 and it’s been a nice little group. Feel free to join if aren’t already in it. 🙂
  • Join challenges to keep you motivated. Each month I join the monthly 5k and 10k challenge at least, but then they have many other ones from climbing to cycling to virtual races. Earn trophies when you complete the challenges!

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  • No matter where you live, there are sections of road or trail where people run frequently and there is a leaderboard showing how fast people have run those segments. So if you are competitive (like me 🤣) you can try to be the leader of the segment! Strava will automatically rank you anytime you run a segment. Even if you are not the leader, it is interesting to compare what time you’ve run on that segment at different points of the year or during previous years. Segments are all in good fun!
  • Privacy filters, so people cannot see where you live if you frequently run from your home
  • Advanced Strava features for a good price through Strava Summit. Some of the features of Summit include: weekly goal setting, training plans, workout analysis, just to name a few.

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So what are you waiting for? Join Strava today! Or if you are currently on Strava share your profile below if you want me to follow you! 

Chicago Spring 10k 2019 review

Disclaimer: I’m reviewing the Chicago Spring 10k  as part of being a BibRave Pro. Learn more about becoming a BibRave Pro (ambassador), and check out BibRave.com to review find and write race reviews!

The old saying goes, better late than never, right? So, it may be nearly a month after the fact, but I am finally reviewing my experience at the Chicago Spring 10k on Sunday May 19th. It honestly feels like the race was just yesterday, but maybe it’s just me feeling like this summer is flying.

A LOT has changed for me running-wise since May 19th. At that point I was two weeks into a new training plan and consistent running. After healing from my injury sustained during/after the Chicago Marathon in October 2018 I slowly started running again in January 2019, but with my crazy busy student and work schedule, I just did not have the time to run more than 5-15 miles per week. I kept this type of training up until the end of April where I ran whenever I could fit in a run and even did a few untrained races. As a competitive person by nature, with big goals, I knew this is not how I wanted my training to go the rest of the year and promised to get more serious about it. I received an opportunity to get coached by Jared Ward through his Endure Strong team in April. My goal race is the Rock N Roll Chicago Half Marathon on July 21, 2019 and I started a new training plan the last week of April/first week of May. There will be a future blog post on my experience with Endure Strong. I also started a one month run streak through Strava on May 1st, so at the time of this race I was 19 days into my run streak.

Let’s just say I was not in peak shape for this 10k race. With two weeks of consistent running under my belt and an unusually humid May day, I did not have any great expectations. I had talked to my friend Katherine before the race and we had a similar race plan, so we decided we would run the 10k together and then if either of us felt good, we would break away with no hard feelings. Neither of us felt particularly good during the race though, so this was a non-issue. Plus, we had an adventurous start to the race, where all of sudden Katherine disappeared from her spot next to me, because the crazy wind swept up her lucky visor. She was able to chase after it and a minute later returned to her spot running by my side. We hit mile 1 around 6:45, which was slightly faster than our plan of 6:50, but did not feel terrible.

But then the struggle-fest began…it was not getting any cooler and I was low-key getting annoyed that we had to keep weaving around the 3 hour half marathoners in our lane and then not veer into the other lane where the sub 1:20 half marathoners were rounding the final few miles. The half marathon started about 45 minutes before the 10k in the hopes of avoiding race overlap. I’d say my only complaint about this race is the over-lap still occurred, but it’s not a huge deal. Anyway, miles 2-4 were a struggle. At this point Katherine and I were no longer running together 🙁 . And I just felt clunky and overheated, but that’s to be expected when it’s extremely humid and you’ve only been training consistently for two weeks. My splits were 6:46, 6:48, and 6:55. The picture below summarizes exactly how I was feeling.IMG_9818

Then just before mile 5, I saw my husband cheering and I caught the 1:30 half marathon pace group. This gave me a little energy, but I was still feeling like garbage. I told myself if I could stick with them I could ensure my remaining miles were under 7 minute pace. I knew this was a tall task because I was also starting to have some GI issues (sorry for the TMI). I told myself to focus on sub 7 minute miles and not pooping (again, sorry for the TMI, but aren’t we all runners here? 😛 ). I was successful with my second goal (LOL), but not my first goal. Mile 5 was a 6:55 and mile 6 was a 7:05. I was able to kick it in around 6 minute pace for the final 0.2, but it did not feel great, especially with the GI discomfort. My overall time was 43:20, which is technically a 38 sec PR, but that’s not saying much when my first 10k last year was also run untrained. 

I’d be lying if I said I was not disappointed with this race and time, but I need to give myself some grace. I had only been running consistently for 2 weeks going into the race and I had not done speed work. Now, nearly a month since this race, I can confidently say I would run a much faster 10k (maybe around 40 minutes), since my training is going well and I’ve been doing speed work! It’s good to have perspective of where you are at in your running journey. On May 19th, that was what I had to give. And in the near future I will definitely go after that 10k time. If you read Katherine’s review about this race, she had a similar experience. IMG_4652Overall, it was a well run race (minus the 10k/half marathon overlap) and it was fun. I loved that we all got a free plant for finishing (I still have mine, but it looks dead 🙁 ) and the post-race brunch was a nice touch (even though there were not many vegan options, but that’s what I expected). The best part was getting to hang out with Katherine and finally meeting Katherine’s athlete and my Instagram friend Maddie in real life after the race. We all took some silly pictures and just giggled about how hard and hot the race was. I was in awe of Maddie because she ran the half marathon and I could not imagine how that would have felt, after the struggle I felt during the shorter 10k race. But, we all did our races and are stronger athletes because of it! And this is still a must-run race, because most years the weather is nice and the city/lake views you get during the race are outstanding. I plan to run the 10k or half marathon again next year! I also plan to be better trained this time around 😉 Processed with VSCO with c1 presetHave you run the Chicago Spring Half Marathon or 10k before?! Did you run it this year too? 

What is the difference between vegetarian, vegan, and plant-based?!

*Note: I am not a doctor or medical professional. I am studying nutrition and on the path to become a Registered Dietitian Nutritionist (RDN). Please, contact a healthcare professional with any questions or concerns before adapting a new way of eating.

It is 2019 and I would be shocked if you told me that you do not know at least one person in your life that is vegetarian, vegan, or plant-based. Same with gluten-free. Or soy-free. Or oil-free. But, I digress. The focus today will be on plant-based eating. You probably hear about this way of eating all the time or may even eat plant-based yourself on the daily or by participating in #meatlessmonday. But, do you truly know the difference?! It’s okay if you do not! I’m here to save the day 😉

As a future Registered Dietitian Nutritionist (RDN), food is my favorite topic! I love researching about food, talking about food, cooking food, and obviously eating food 😛 But as your favorite future RDN, runner, and black bean lover (I’m making a lot of assumptions here, okay? :P) I am here to set the record straight about the differences between the types of plant-based eating patterns, and to provide you a few resources along the way. So, let’s get to it! I promise it’s not that long, but full of helpful information and a link to some resources! 😉

Me eating a vegan cookie dough bite and living my best life 😛

The key difference between vegetarian, vegan, and plant based

First of all, let’s be clear. Vegetarianism, veganism, and plant-based diets have a lot of similarities, but they are not the same. Two of them are diets and one of them is a lifestyle. More on this later.

According to the Harris Poll conducted by Vegetarian Nutrition resource group in 2016, 37% percent of the population always or sometimes eats vegetarian meals when eating out (1). Note that approximately 3% percent of the population is vegetarian (including vegans) all the time, regardless of whether they dine at home or out (1). A slightly higher proportion of people (5%) always eat vegetarian or vegan meals when eating out (1). Three years later, in 2019, I imagine the numbers of vegetarians are even higher, and we see this reflected in huge increased in plant-based options at restaurants. There has also been an increase in exclusively plant-based restaurants. This makes sense because nearly 25% of millennials (yes, I am one :P) consume a vegetarian or vegan diet (2). With the increasing popularity of plant-based, especially with my generation, you may find yourself wondering about the differences between the 3 eating patterns.

Whether it is something you are interested in yourself, you are about to host a dinner party with a vegan guest, or you are unsure how to explain yourself to your family, this is the post for you!

So, grab a bite to eat and let’s discuss the key differences! 🙂

Vegetarian

A vegetarian diet refers to an eating pattern that forgoes all forms of flesh foods (3). This includes seafood, shellfish, poultry, beef, etc. A vegetarian consumes a diet containing fruits, vegetables, grains, legumes, nuts, seeds, and soy products, but no flesh foods (3). Depending on the type of vegetarian, they may consume dairy or eggs, though (3). A vegetarian who still consumes honey, dairy products, and eggs, but no flesh foods is called a lacto-ovo vegetarian (3). A vegetarian that consumes dairy, but not eggs is referred to as a lacto-vegetarian and a vegetarian that consumes eggs, but not dairy is called an ovo-vegetarian (3). There are a multitude of reasons someone might adapt a vegetarian diet, but the most common reasons include: health, environmental concerns, ethical concerns, and enjoyment of vegetarian foods (3,4). Some other less common, but still fun reasons to go vegetarian: you’ll be more regular (runners love talking about poop 💩), your dinners will be pretty and colorful 🌈 (millennials love putting food pictures on Instagram :P), and you may live longer 👵🏻 (4).

Veganism

Veganism, is not a diet at all, but rather a lifestyle. What does this mean? Someone who practices veganism will not consume any flesh foods, honey, eggs, or dairy. Vegans have been dubbed “strict vegetarians” by some groups. Yet, veganism extends beyond diets. True veganism is an ethical practice that seeks to reduce harm and suffering of animals in the world. A vegan likely will not wear clothes with any animals products (i.e. wool or leather), will not go to zoos, use products tested on animals, and any other activities or practices that might bring harm or suffering to animals.

Please, respectfully discuss with me in the comments or via e-mail if you agree/disagree with the following… but some people may identify as vegan, but occasionally wear animal-based products because they already owned them before going vegan (but then will not buy any more animal-based products moving forward), use make-up that was tested on animals, or they might allow their child to go to a zoo for a school field trip. The end goal of the vegan lifestyle is to reduce animal harm and suffering, but to also make this lifestyle accessible to as many people as possible! A 95% vegan lifestyle is better than a 0% one! Registered Dietitian Nutritionist Taylor Wolfram describes this beautifully and in more detail in her post entitled: Veganism is not a diet. I highly recommend checking it out!

Plant-based

Finally, plant-based is a more general term that refers to a few different eating patterns. The most common type of person who calls themselves plant-based is someone who eats a mostly vegetarian or vegan diet, but occasionally has meat or dairy products. A pescatarian falls under this category because they consume a vegetarian diet, but they also eat fish, dairy, honey, and eggs, but no other flesh foods. A second category might be a person who is not a true vegetarian or vegan, but they call themselves “plant-based” because it is a more general term and they like the flexibility of this classification.

As of today, I personally call myself plant-based, because I am 98% vegan, but I very occasionally consume food that contains honey (but otherwise no animal products) and some of my clothes and cosmetics are made from animal by-products or tested on animals. I am slowly working to live a more cruelty-free lifestyle, but with my current budget as a student, I’m not about to throw away clothes or shoes I already own, but I try to only buy vegan products when I’m on the search for something new. *If you have any thoughts about this please comment or e-mail me, but be respectful.

A third category of plant-based are people that eat a whole foods, plant-based diet (WFPB). This diet is technically a vegan diet in the sense that it avoids all flesh-foods and animal by-products, but they may not have the ethical ties that a true vegan has (5). Furthermore, a person adhering to a WFPB typically avoids processed foods and choses minimally prepared foods, as close to the Earth as possible, such as i.e. salads (5). This diet was made popular from the documentary Forks over Knives and the book The China Study.

Do you eat plant-based, vegetarian, or vegan? I’d love to know if you do and why you do! Drop me a comment below. Be on the lookout for more information about plant-based, vegetarian, and vegan resources for endurance athletes, specifically, later this summer!

Additionally, comment below or e-mail me if there’s a topic you’d love for me to cover here. My goal is to help and inspire all of you! 🙂

BONUS! Check out the new blog tab, entitled RESOURCES for some of my favorite resources for plant-based recipes, books, cookbooks, and documentaries! 🙂

References

  1. How Many Adults in the U.S. are Vegetarian and Vegan?
  2. Everything Is Ready To Make 2019 The “Year Of The Vegan”. Are You?
  3. Position of the Academy of Nutrition and Dietetics: Vegetarian Diets.
  4. Why Go Veg?
  5. Plant-Based Primer: The Beginner’s Guide to a Plant-Based Diet

Shamrock Shuffle 8k 2019 review

Disclaimer: I’m promoting the Bank of America Shamrock Shuffle 8k as part of being a BibRave Pro. Learn more about becoming a BibRave Pro (ambassador), and check out BibRave.com to review find and write race reviews!

After not making it to the start line for the 2018 Shamrock Shuffle due to illness, I was excited to not only receive an entry for the 8k race, but to make it to the start line healthy 🙌🏻 I also convinced my husband to run with me as per usual 😉 Well, not with me, with me, because he is a lot faster than I am! As I previously mentioned, my training has not been stellar with my busy student schedule and I’m still easing into hard training post injury. I only did two fartlek workouts going into the race and I averaged 15 mi/week. My goal going into the race was to have fun and run 7 min miles. I was definitely surprised with my race result to say the least! I ran 33:15 (6:42 pace) for the 8k, which is not too shabby for such low mileage and little workouts. My BibRave friends and I decided not to enter the team competition, so I accepted a place on the Recreational Oiselle IL team and our team came in 1st! The results are age-graded, so my time did not put me on the scoring team (top 4), but it was still fun to run on a scoring team like the good ‘ol cross country days.

My Garmin was not working, so most of the race I had no idea of my pace and just tried to maintain a “comfortably hard” pace. Plus, I found myself distracted by all the race views and reminiscing on when I ran the same streets for my first marathon last October. 🙂 Anyway, when I hit the 5k in 20:39, I realized I was running sub 6:40s, even though I thought I was running 7 min miles. Then, I got a side stitch around mile 3.5 and slowed down considerably (or so it felt) 🙃 I am not sure if it was the oatmeal and dates I ate 1 hour before the race start (I usually need 2-3 hours to adequately digest) or my lack of training, but I told myself to jut try and hold on for less than 1.5 more miles, despite the pain.

Chicago Road Runners, a local running club, snapped the picture of me below trying to focus through the side stitch pain. lol. I was able to bring it home and only add 8 seconds per mile to my pace, so I am proud of that. And I’m seriously proud of what I was able to do in this race considering my circumstances. I think with hard work and consistency, I’ll be able to chase some of my upcoming (and lofty) running goals! 🙂

I have my sights on a sub 30 minute 8k in future years and I know I have to put in the work to achieve that goal. I cannot just coast by on 15 miles per week! Although, Ashlyn is helping me train more seriously and consistently starting now (Do I really have to do 400 meter repeats this week? :P) So hoping that helps me achieve my goals at my half marathons in May and July-do not worry there will be a blog post all those in the near future 😛

Other race notes:

-Expo/packet pick-up: The packet-pick and expo were held at the McCormick Center, which was coincidently the same weekend as a Comic-Con. So it was crazy crowded 🙃 experience at the expo last Saturday was fine, though. I was able to pick up my packet and swag, chat with some brands, and force my husband to take the below picture with me. He loves when I make him take pictures 😛

-Parking/transit: The race starts at Grant park and parking can be both challenging/expensive, so I recommend public transit, biking, or running to the start. My husband and I walked/jogged to the start line, since we live pretty close to downtown.

-Gear Check: This race had gear check, so I was grateful to be able to warm up in layers and then ditch my warm-ups at gear check. Although, after the race it took gear check over 10 minutes to locate my bag…that was frustrating and an unusual experience. Usually my experiences with gear check are smooth. I found out the worker just put my bag in the wrong section. I got a little short with the workers because I was chilly post race and I feel bad, but sometimes we are not our best selves post-race when we are hungry. Or maybe that’s just me?! I doubt whoever worked the gear check reads my blog…but if you do I am sorry for being short about my misplaced (and later found) bag. It was not a big deal!

-Start line: Unlike the Chicago Marathon (which also starts at Grant Park), it was super easy to get into my corral. That experience at the Chicago marathon was kid of stressful, I will not lie! I barely made it to the back of my corral (C) at the marathon. But at the Shuffle last weekend it took less than 5 minutes to get into corral A. I noticed a lot of corral jumping and lack of regulation at this race. It was stricter at the marathon. All around me there were people who should have been in corral D, but were in A with my husband and I. Oh well, though 🤷🏼‍♀️

-Swag: The swag this year was SWEET! I am obsessed with the hat. Although, I wish I did not need to run in such a warm hat now that it is the beginning of April, but also at least my hate is cute🤣I’d be fine waiting to wear it again until next winter, though 😛 We also received dry-fit short sleeve tops that I plan to rock all spring and summer. The medals are AWESOME (see above!). Mariano’s had a lot of free post-race eats at the finish as well. I took everything I could hold from mixed nuts, to fruits, to granola bars. I was grateful that they had a lot of vegan options. I actually forgot my post-race beer somehow 😭 But, we did get oat milk cappuccinos with my sister-in-law after the race, which made me feel better. haha.

-Post-race/Meet-ups: After the race we had a nice little BibRave met up in Grant Park. It was so fun to hang out with Mark and Ben again. And to meet Melissa for the first time. She even brought her dogs and they were the cutest! I missed Zenaida this time 🙁 Maybe we can photoshop her into the picture below? I love that BibRave connects me to so many amazing runners across the country, but nothing beats actually hanging out with them in real life 🙂

I also FINALLY got to meet Amanda (not me 🤣) in real life after becoming Instagram friends, so that was awesome. I cannot wait to hang out and run more of the same races!

Overall, the Shamrock Shuffle 8k was an awesome race! It is flat, fast, and it’s such an obscure distance, it is almost a guaranteed PR. The swag is worth it and I love how everyone gets decked out in shamrock and green attire. It is the race that signifies that start of the Chicago racing season and one that I plan to run again!

Did you run the Shamrock Shuffle this year or in previous years? What did you think?

It’s the Shamrock Shuffle 8k race week: training update & goals!

Disclaimer: I’m promoting the Bank of America Shamrock Shuffle 8k as part of being a BibRave Pro. Learn more about becoming a BibRave Pro (ambassador), and check out BibRave.com to review find and write race reviews!

Happy Wednesday friends! I cannot believe it’s already race week 😱 Time is flying this year and I think it is because I am in school and we just had midterms 😛

I’ll be honest and say my training has not been going great. With my busy school schedule, work, and the long commute it has been tough. I am doing the best I can! Sometimes the best I do is a little core or lifting, rather than a run. But, the fact that I am running injury free is a reason to celebration in it of itself 🙂 I’ve been averaging 5-20 miles per week since I’ve recovered from injury in late December. I’ve only done 2 or 3 speed workouts. My longest run has been a touch over 8 miles. You can see just how little I’ve been training below or if you follow me on Strava, you know 😛 Although, I’ll be honest, I sometimes forget to update Strava, but as of recently it is up-to-date! No judgement on my lack of training please, I am well aware 🙃

My last two weeks of running (or lack thereof 😂):

Monday 3/4/19: OFF

Tuesday 3/5/19: OFF

Wednesday 3/6/19: 6 miles with a 2 mi w/u, ( 2 min on, 2 min recovery jog) x 6. Paces were 6:40, 6:35, 6:31, 6:21, 6:18, 6:15, and then a c/d for the remaining miles

Thursday: 3/7/19: 6 miles with Ben

Friday 3/8/19: OFF

Saturday 3/9/19: 8 miles with Janna and Marisa

Sunday: 3/10/19: OFF

Total miles: 20 miles

Monday 3/11/19: 7.8 miles with Danielle

Tuesday 3/12/19: OFF

Wednesday 3/13/19: OFF

Thursday: 3/14/19: OFF

Friday 3/15/19: OFF

Saturday 3/16/19: 8.2 morning miles with Marisa

Sunday 3/17/19: OFF

Total: 16 miles

My goal races are the Chicago Spring Half in May and RnR Chicago in July, so this 8k race is honestly just for fun. But of course I still have a goal for my first post-injury race this year 😉

So what is my goal for the Shamrock Shuffle 8k?! Well, first and foremost the goal is to finish! Any race finish after injury is a celebration. I am corral A and that means you are supposed to be able to run under 7 minutes/mile. So that is my second goal, a 7 min/mile pace or faster. This could be tough with my lack of training, but we will see! I would have loved to go after a 6 min/mile pace for this race, but that I just not realistic at this point. That will be the goal once I have a several months of solid training under my belt. 😛 Moving forward my goal is to run more days/more consistently (even with my crazy schedule) because I have the Boston 5k in less than a month and the Chicago Spring half will be here before I know it 🙂

Regardless, I am excited to run the Shuffle with so many of you! I am going to expo on Friday 🙂 Let me know below if you are running the Shuffle and if so, which day you are going to the expo 👇🏻

Breaking out of your shell with Turtle Gloves: a reviewed

Disclaimer: I received a pair of Turtle Gloves, Turtle Flip Mittens to review as part of being a BibRave Pro. Learn more about becoming a BibRave Pro (ambassador), and check out BibRave.com to review, find and write race reviews.

With the winters we have been having here in Chicago I could not help, but say “shell yeah” to the opportunity to test out the Turtle Flip Mittens on my runs. Plus, Turtle Gloves is an amazing, up and coming small owned brand so I knew I wanted to give them some extra love!

So, what are Turtle Gloves, Turtle Flip Mittens? They are mittens, of course! They come in three different weights: light, midweight, and heavyweight. The weight you chose will depend on the climate in your area and time of year. I live in Chicago and we’ve been in a polar vortex on/off since January and I have Reynaud’s so the heavyweight are my mitten of choice. I also love that they have a variety of sizes to fit all hand sizes, both small and big. I almost got the youth size, but I like some room in my gloves, so the small was perfect! 😛 I love that the mittens can be worn in other ways, such as fingerless gloves (for those mid run photos 😉 ) when your hands get warm or even as arm warmers, perfect for race day!

Another use I shared with some of the other BibRave Pros is snot gloves…😂 Okay, I know GROSS, but my nose runs constantly when I am running and Turtle Gloves are the perfect material to wipe your nose without making it chapped and the material is pretty absorbent… That brings me to my next favorite feature, how easy it is to launder the gloves. They can go in the washer and dryer, no problem and they came out softer than ever with each wash. And yes, I washed them a lot because of all the times I had to wipe my nose. 😛

The only con I can think of for Turtle Flip Mittens is that they were not warm enough on some of my runs. BUT I have Reynaud’s and am the type of person that is always cold and needs two pairs of gloves on winter runs under 20 degrees..with that being said, I like that I was able to layer a small, thinner glove under my Turtle Mittens because they are roomy! So hardly a con, because i could still wear them on my coldest runs, as long as I layered up!

BRP Ben and I give Turtle Gloves two thumbs up!

I HIGHLY recommend Turtle Gloves Turtle Flip Mittens as a regular part of your running wardrobe, especially if you live somewhere that is cold. It’s Mid-march and I would not be surprised if gloves are needed for at least another month🙃I’ll make sure to keep a clean (snot-free pair) ready for all my upcoming runs. 😛

Lastly, want to try some Turtle Gloves for yourself? Use the code “TurtleBibRave” for 15% off order when you order on their website!And let me know below if you’ve tried Turtle Gloves!

Still not convinced?! See what other BibRave Pros have to say Turtle Gloves:

Amy

Ben L

Ben W

Jenna

Jennifer

Jonathon

Lisa

Randy

Sam

Tia

Vanessa

Join me at the 2019 Shamrock Shuffle 8k on Sunday March 24th!

Disclaimer: I’m promoting the Bank of America Shamrock Shuffle 8k as part of being a BibRave Pro. Learn more about becoming a BibRave Pro (ambassador), and check out BibRave.com to review find and write race reviews!

Happy Friday friends! I’m checking in here to (try to) convince you to run the Shamrock Shuffle 8k with me! 🙂 It will be my first post injury race since the Chicago Marathon and I’m SO FREAKIN’ EXCITED (that I had to write it in all caps 🤣 My mileage has been low and I’m not aiming to run a stellar time-just to make it to the starting line healthy. It will be fun no matter what! I was supposed to run last year, but I woke up sick the morning of the race, so this year will be my redemption 😉

So, why should YOU run the Shamrock Shuffle?! Well I could give you a few reasons! 😜

  1. You get to run right through Chicago, And I mean C’MON, how beautiful is my city? I know I’m biased, but still!

2. If you’re not feeling ready for an 8k race in a month, they also have a mile race option for the first time and it will be the day before the 8k (Saturday March 23rd)! It could also be fun to run both, don’t you think? 😛

3. This year the race swag is a hat! I can’t wait-it looks AWESOME! And with the winter we’ve been having we will probably need to wear hats until June🙃

So, what do you say? Want to run the 8k with me to start the spring running season strong!? Do not wait to register, the price increases to $55 on March 1st, 2019! Use the code 2019SSBIBRAVE at this link to receive $10 off your race entry! I hope to see all of you there 🙂