Good morning, everyone! This morning I woke up tired, but luckily I am enjoying a delicious cup of coffee as I write this post.
Thankfully, I have already consumed more than half my cup of coffee, so it counts! I’m tired because we had some bad weather here last night and my mom actually woke the whole house up around 2 am due to a tornado warning. We hung out in the basement for a while, but luckily everything was fine and no tornado touched down here. Unfortunately, I did not fall back asleep until after 3 am. I won’t let being a little sleepy get in the way of a good and (hopefully productive) summer day, though. Here’s some motivation for starting your day off right:
What’s for Breakfast?! Oatmeal Edition.
Now, let’s chat about one of my favorite meals of the day- breakfast! A healthy and filling breakfast is important to help you wake up, start your day right, and fuel you through the day whether you are at work, school, or somewhere else. A good breakfast will keep you going strong until lunch. I don’t know about you, but a bowl of cold cereal never fills me up and often leaves me hungry an hour or two later. Oatmeal, on the other hand, usually does the trick! You have a lot of options with oatmeal, but please, please stop buying that instant stuff! Not only does the instant stuff have a lot of sugar and sometimes mystery ingredients, it can get expensive over time, especially if you eat two or more packets at once. To make your own, you just need a canister of old fashioned oats and some toppings/ingredients you probably already have around your home. Personally, I almost always have sunflower seeds and raisins on hand so I can add them to my oatmeal for extra iron, a nutrient many of us fall short on, especially women and vegetarians such as myself. Today, I’m here to show you that Oatmeal doesn’t have to be gross or boring. I’m going to share some of my favorite toppings for oatmeal that are yummy, mostly healthy and definitely filling!
For each type of oatmeal I typically start out with 1/2 cup of old fashioned oats (makes 1 cup of oatmeal cooked), but feel free to make more or less depending on your appetite. Cook with milk, almond milk, or soy milk instead of water for added calcium!
I’ll start with the oatmeal I am enjoying this morning, apple cinnamon oatmeal!
Apple cinnamon oatmeal: Halfway through cooking add one chopped apple to the oatmeal. Continue cooking. Top with cinnamon, raisins, sunflower seeds, dried fruit, or other nuts. Add honey or a tablespoon of brown sugar for extra sweetness if desired.
Dark chocolate oatmeal: After cooking add one tablespoon of dark chocolate cocoa powder and a handful of dark chocolate chips. Top with nuts, seeds, fresh fruit, or dried fruit is desired.
Peanut butter banana oatmeal: Add one tablespoon of natural creamy or crunchy peanut butter to the cooked oatmeal. Add one chopped banana. Top with cinnamon and a tablespoon of granola or grapenuts, and honey for extra sweetness if desired.
Peanut butter and dark chocolate oatmeal: Add one tablespoon of natural peanut butter to the cooked oatmeal. Mix in one tablespoon of regular or vegan dark chocolate chips. Top with raisins or dried fruit if desired.
Peanut butter and berry oatmeal: Add one tablespoon of natural creamy or crunchy peanut butter to the cooked oatmeal. Top with fresh or frozen strawberries, blueberries, or raspberries. Top with a tablespoon or two of granola for added crunch if desired.
Brown sugar cinnamon oatmeal: Add one tablespoon of light brown sugar and a dash of cinnamon to the cooked oatmeal. Top with raisins, sunflower seeds, or other nuts if desired.
Nutella oatmeal: Okay, okay this is not a very healthy option…BUT it is a good occasional treat! Add one tablespoon of nutella to the cooked oatmeal. Top with dried or fresh fruit if desired.
Nutella and peanut butter oatmeal: Like the previous option this also is not a very healthy choice- high in calories, fat, and sugar, BUT it wouldn’t hurt to eat every once in a while. Everything in moderation, right? Add one half-one whole tablespoon each of nutella and natural peanut butter to the cooked oatmeal.
Have a great day everyone and I hope I inspired some of you to eat oatmeal today. What is your favorite way to eat oatmeal? I’d love more suggestions for oatmeal toppings, so feel free to share your suggestions in the comments section below!
7 thoughts on “Motivational Monday & What’s for breakfast: Oatmeal edition”
I love oatmeal. My favorite is raisins (or craisins) with cinnamon, banana, and peanut butter. Sometimes I’ll put a scoop of pumpkin in there if I’ve got it.
Oh I’ve never tried pumpkin in oatmeal before, but sounds tasty! Maybe it would be good with nutmeg or cinnamon too, kind of like a pumpkin spice flavor. 😊
I love oatmeal but I’ve been getting a little bored with how I usually make it. I’m definitely going to have to try some of these out! Thanks for the ideas!!!
You’re welcome! 😃
Nutella in oats…pure genious!!!! I am definitly trying some of these out!! 😀
Thank you! Enjoy :).
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