vegan

Introducing Amanda Wagner Nutrition LLC!

/ Amanda @fueling.veggie.athletes / Leave a comment

I have exciting news!

And no, it’s not that I cut my hair even shorter than it already was. Although that is also true (see above for a photo after my haircut last week).😂

My news: I’m officially & FINALLY opening my private practice Amanda Wagner Nutrition LLC! 🥳

This has been a dream of mine since I left the teaching profession in spring 2018 & went back to school to study to become a Registered Dietitian Nutritionist (RDN) in fall 2018. 🤩

I’m not going to lie, taking this leap of faith IS scary. 😱 Initially I wanted to wait a couple years before launching my own business. I’m only been a RDN for about 10 months. But as my husband reminded me, there will NEVER be an ideal time. And when unexpectedly & recently a change in my employment situation occurred (hours), my husband encouraged me saying “isn’t now as good of a time as any to finally open your own business?” So here I am! Yesterday was opening day! 💃

Are you an athlete or person who is thinking about becoming vegan, vegetarian, or plant-based or you already are? Then you are in the right place! I’m here to show you that you can thrive in life & athletics fueled by plants! 🌱You’re of course welcome here even if you aren’t plant-based. You will still find valuable sports & general nutrition tips here!

Learn more about working with me here!

And for free ways to support me today & moving forward, please consider signing up for my new newsletter or sharing this post or that I’m open with your communities! ☺️

Moving forward, I will be working as the owner of my private practice & continuing as a team member of Lauren Sharifi’s private practice working with ARFID. I’m so excited to serve the communities I’m most passionate about in my next journey! 🥰

Have a great weekend! 🤗 And let me know if you have any questions below or contact me!

I’m Finally a Registered Dietitian Nutritionist!

/ Amanda @fueling.veggie.athletes / Leave a comment

SURPRISE! I took & passed the Registered Dietitian Nutritionist (RDN) exam on my 1st try on Wednesday December 28, 2022! 🥳 No one knew I was taking my exam today except my husband. 😂 I was supposed to take tomorrow (Wednesday Jan.4, 2023), but I was so sick of working & studying (if you know, you know 😅), so I moved my exam. It was risky, but it paid off! ☺️ Let me reintroduce myself as Amanda, M.Ed, RDN! 🥳

For those of you that have followed me for a long time or know me in real life you know that my journey has been ANYTHING, but linear. 😢 A little over 1.5 years ago I graduated from my dietetic internship during the hardest time of my life so far. 😢 I learned I have a genetic condition called Lynch Syndrome, which increases my risk of certain cancers, such as colon & endometrial cancers at younger than expected ages just before I graduated. I did not cope well with the news. There were days over the last 1.5 years that I wasn’t sure if I’d ever be happy again or actually become a RDN. 😭

Becoming a RDN has been my dream since I left the teaching profession at age 25. And while it took me longer than expected due to these speed bumps, I’m so happy to say that as of December 28, 2022 I’ve made it! 😍 I will continue to have to navigate living with Lynch Syndrome for the rest of my life, but I’m not as afraid anymore. It doesn’t define me. I am so incredibly lucky to have such an amazing support network! 💜

It was so exciting to end 2022 as an official RDN & working a job I love! 🤩 I cannot wait to see what my professional, personal, & running future hold in 2023 and beyond. Thank you all for the support these last few years! 🥰

Black Bean Surprise Bites

/ Amanda @fueling.veggie.athletes / Leave a comment

Happy Tuesday friends!

The old saying goes better late, than never, right?! I hope in this situation that is the case. 🙂

I promised both in person (before the pandemic) and on my Instagram months ago that I would share the final recipe my lab partner Gian & I developed in our Experimental Foods class last semester. So, I’m finally getting to that! 😛 If that’s all you are here for maybe just scroll to the recipe. 😆 But before you do enjoy this lovely hairnet photo.🤣

One of the 1st versions of Black Bean Surprise bites

I know that my semester is long over and I promise I did not forget about sharing the recipe! I just got sidetracked by many other things in my life from my development of an unexpected stress fracture in my foot to the beginning of my dietetic internship. Not to mention that going through life during a pandemic, extreme political division, and civil unrest has been tough, sad, and trying. 🙁 But today is not the day to discuss all of those things, although I certainly can in a future post if there is interest.

I do plan to write about my stress fracture from a nutritional and running standpoint here, though, but also let me know in the comments or via e-mail if you want any posts of being a dietetic intern, being a dietetic intern during a pandemic, eating/cooking at home (because of the pandemic), work from home tips, etc.👇🏻 I’d really like to write posts here more than every month or two. So ideas are super helpful!

Anyway, let’s get to what you all really came here for, the recipe! It was interesting because we started the recipe development in class, but the class was moved to online after midterms due to COVID, so we were not able to do as many trials of the recipe as we would have liked. We are still pretty pleased with the final version and hope you are too!

Mixing everything in one of the early versions of the recipe.

The snack bites have hidden vegetables and legumes (sweet potatoes, kale, and black beans), but we don’t think you can even taste them. So they are perfect for picky eaters (just don’t tell them 🤐 )! And each 2 bite serving has ~7 grams of protein and ~6.5 grams of fiber! Who knew a vegan snack that tastes like an almond joy could be so healthy?! Black beans really are amazing! 😉 These are a great snack to add to your weekly meal prep rotation and the perfect lunchbox or midday treat! 🙂

Yield: 16 bites (8 servings)

Ingredients

1/2 can black beans

1/2 cup vegan chocolate protein powder (we used Garden of Life Organic Plant-Based Chocolate Sport Protein Powder)

1/4 cup cocoa powder

1/3 cup coconut oil

1/4 cup turbinado sugar

1/4 cup semi-sweet or dark chocolate chips (we used Enjoy Life Dark Chocolate Morsels)

1 teaspoon vanilla extract

1/4 cup water

1 sweet potato

1 bunch of fresh kale

13 Medjool dates, pitted

3/4 cup salted, slivered almonds

1/3 cup coconut flakes

4 teaspoons cinnamon

How to make Black Bean Snack Bites:

1. Preheat the oven to 350 Fahrenheit for at least 10 minutes.

2. Drain and rinse black beans in a large colander 3 times with tap water.Wash, peel, and cut sweet potatoes  into bite sized pieces.

3. Boil the sweet potatoes under medium heat and a high flame on the stove top until soft (about 15 minutes).

4. Wash fresh kale under cold water and chop into small pieces.

5. Steam for 5-10 mins, or until kale is soft, but retains bright green color. Then set aside.

6. Remove pits from dates and chop them into smaller pieces.

7. Combine black beans, protein powder, cocoa powder, coconut oil, vanilla, sweet potatoes, dates and kale in the food processor.

8. Process at high speed until completely smooth, stopping once or twice to scrape down the sides if necessary. If the mixture is too dry add ~50 mL of water to the mixture.

9. Carefully remove the blade and stir in the chocolate chips and salted slivered almonds.

10. Spoon 1-2 tablespoons of mixture into paper cups and place into a 14 x 11 muffin pan. 

11. Sprinkle cinnamon and coconut flakes onto the surface of the each piece. 

12. Bake for 20-25 minutes or until set in the center.

13. Let cool for 15-20 minutes.

14. Remove cups from the pan. Serve immediately or store in the fridge.

15. Store leftover bites in the fridge in an airtight container, such as a Tupperware. They will keep for a few days in the refrigerator and even longer in the freezer. They taste best chilled!

Enjoy this quick, easy, and nutritious recipe! Let me know if you try it! And feel free to tag me on Instagram @fueling.veggie.athletes or e-mail me when you do!

Why The Name Change?

/ Amanda @fueling.veggie.athletes / 2 Comments

Hi everyone! 

You may have noticed the new website name & social media handles a couple weeks ago! I promise I am still the same black bean queen! #teamblackbeans4life

BUT it was time for a change. Especially since I will offically be a licensed and practicing Registered Dietitian Nutritionist (RDN) in less than a year! I honestly cannot believe it! All that stands in my way is my required dietetic internship (where I gain ~1200 hours of practical experience) and then I have to sit for & pass my licensure exam. I’m nervous & excited for this new chapter in my life, so please send all the good vibes my way! And comment below or e-mail me if you want me to write about either the journey to becoming a RDN or my experience in my dietetic internship. It’s definitely going to be an interesting several months with the global coronavirus pandemic….

But now you’re probably wondering, why the name change?! Especially since I’ve been the Black Bean Queen for nearly 6 years and black beans are my favorite food. Seriously. 😛

The answer: I wanted my website and social media handles to better reflect my goals: to inspire other runners + athletes, show that you can be a successful athlete by eating vegetarian, vegan, or plant-based, & to give ideas on HOW to eat to be a successful veggie athlete! There are some exciting things in the works on my end, but that’s all I’m going to say for now. 😉 Have a great evening, friends! 🙂

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Do yourself a favor & vow to not diet in 2020!

/ Amanda @fueling.veggie.athletes / Leave a comment

I originally shared this on Instagram on January 1st, but I wanted to share here too in the hopes of reaching more people! 🙂

Happy 2020! Cheers to a new year & new decade!

Happy 2020! Cheers to a new year & a new decade!🥂 Do yourself a favor & vow to NOT diet in 2020. There are so many better health goals to make this year! Plus, diets don’t work anyway. 🙃 Small, changes over time are more sustainable. ⠀And since we are three weeks into the new decade I am hoping if any of you start a diet you are reconsidering it.
How about trying the following this year instead of dieting: ⠀
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1. Drink 70 or more oz of water daily. 💦 ⠀
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2. Eat breakfast daily, even if it’s initially just something small like a piece of fruit. 🍌 ⠀
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3. Aim for at least one fruit 🍎 or vegetable 🥦 at every meal. ⠀
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4. Pack your lunch more days than you buy it each week. 🥗 ⠀
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5. Cook one homemade recipe per week. 👩🏻‍🍳 ⠀
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6. Bring coffee from home or make at work/school more days than you buy it each week. Drink it plain or add your own creamer. ☕️ ⠀
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7. Don’t do workouts you hate. Find one or two types you like & vow to move your body at least 5x /week for 30 minutes. 🏃🏼‍♀️ 🚲 🏋🏼‍♀️ ⠀
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8. Make plans with friends at least twice a month. 👯‍♀️ Friendship is so important for overall health! Bonus points if you workout or cook with your friends. Helping each other develop healthy habits is rewarding. ☺️⠀
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9. Start a new hobby this year or bring back an old one! Maybe it’s knitting 🧶, drawing ✍🏻, joining a local team ⚽️, or joining a book club. 📚 Hobbies are great for your mental health & can be another way to socialize! ⠀
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10. Get 7 or more hours of sleep each night. Adequate sleep will only help you be a better athlete, worker, student, spouse, parent, etc. 😴 ⠀
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What are some of your non-diet health goals for 2020?! 👇🏻

Plant-Based Protein Powders and How to Choose One

/ Amanda @fueling.veggie.athletes / Leave a comment

Plant based protein powders IG post*Note: I am not a doctor or medical professional. I am studying nutrition and on the path to become a Registered Dietitian Nutritionist (RDN). Please, contact a practicing RDN or another healthcare professional with any questions or concerns before adopting a new way of eating.

Good afternoon friends! 🙂 Every week I receive multiple questions in my Instagram inbox about eating plant-based or being a plant-based athlete, so I figured it was time to start addressing those questions here on the good ‘ol blog!  As a future Registered Dietitian Nutritionist and an aspiring sub-elite runner, I am drawing on both research AND my personal experiences to share this information with you, so as usual, contact a licensed healthcare professional with any questions or concerns! Once I am a licensed and practicing RDN I will be more than happy to help you, though! 🙂

So without further ado, let’s get to it! Today’s topic is plant-based protein powders.🌱 I want to start off by saying a protein powder should never be a replacement for a food in your diet, rather it should be an ENHANCEMENT or a SUPPLEMENT to your current diet. It is always best to get most of your daily calories and protein from whole, real foods (1). A protein shake is not meant to replace dinner or breakfast. Although, no judgment if you’ve done that before, as we have all been there 😛 But generally protein powder does not make a very complete or balanced meal unless it is added to a smoothie with fruits, vegetables, whole grains, etc. Of course there are certain times when a protein powder may be appropriate: during a major illness where you need extra protein to help you heal, during a heavy training phase as an athlete, or when you are struggling to meet your daily calorie and protein needs with food alone (2). Always talk to your healthcare provider before beginning a supplement, because yes, protein powder is considered a supplement!

 

protein powder blog photo 1

There are a variety of reasons why an athlete might chose a plant-based protein powder: dairy allergy, vegan diet, or taste preferences. I personally am vegan and whey never sat well with me even when I ate dairy, so that is why I chose to consume a plant-based protein powder. I did not start consuming protein powder until 2019 because I used to be against it to be honest. But after running my highest weekly volume ever this summer to train for my second ever marathon (the Chicago Marathon this October), I can attest to the recovery benefits of consuming a high-protein shake or smoothie after a long run or tough training session when my stomach is otherwise not ready to eat a full meal rich in carbohydrates and protein. All I have to do is dump some water or almond milk and protein powder into my Blender Bottle, shake well, and sip as I stretch and foam roll.

So what are some key differences between whey based and plant-based protein powders? Well for starters, whey protein is a complete protein, meaning it has all 9 of the essential amino acids that your body cannot produce on it’s own (3). All animal based proteins are complete, but only quinoa and soy products are complete plant-based proteins (3,4). So before you panic, remember that you do not need to eat complete proteins at every single meal and snack, but rather throughout the day. Or you could do some good ol’ fashioned food pairing, i.e. the classic combination of rice and beans together contain all 9 of the essential amino acids in the proper amounts! So how does this relate to plant-based protein powders? Well, unless you are consuming a soy protein powder, which is already complete,  most plant-based protein powders will achieve a complete amino acid profile through the pairing of multiple plant protein sources, i.e. pea protein, chia seeds, cranberry protein, pumpkin seeds (4). The use of multiple protein sources just adds to the nutritional benefits of the protein powder! Whey protein powder is relatively low in nutrients besides protein, but a plant-based protein powder will often have some iron and other minerals, such as phosphorous or zinc (4). Pea protein powder is among the most common plant-based protein powders, but I’ve seen many types over the years, from hemp seed to combination plant protein powders.

protein powder blog photo 2.png

As an athlete there are two additional considerations I use when choosing a protein powder. I check the ingredients to see if the plant-based protein powder contains sugar alcohols and if it is NSF Certified for Sport or Informed Choice (6,7). I check for sugar alcohols because for me and many others, they cause GI distress (5). I cannot even chew gum because of the sugar alcohols! I am fine with stevia though, but I honestly wish more protein powders just used a bit of regular sugar…but that’s a topic for another day 😛

I then check if the protein powder is NSF Certified for Sport or Informed Choice because supplements are not regulated by the FDA, so how do we know that our supplements actually contain what they say they contain (6,7)? The NSF International’s Certified for Sport program was created to test supplements and make sure they do not contain any banned or illegal substances, contaminants, and that they actually contain what they say they contain (6).  To receive the NSF mark the supplement has to be tested twice in a calendar year (6). I also love that NSF has an app with a barcode scanner, so I can check supplements easily when I am on the go or at a store.

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Informed Choice is similar in that third party tests supplements for banned substances, but it is not the gold standard or recognized by major athletics teams, such as the MLB, like NSF certified for Sport (7). NSF Certified for Sport is especially important for elite athletes who are subject to random testings before/during/after competitions, because how would it feel to get disqualified because of your protein powder? I may be exaggerating here, but it’s still good to know exactly what is in our supplements, so even as an aspiring sub-elite athlete, I will only consume supplements from brands I trust and ones that are preferably NSF Certified, but at least Informed Choice so I know that they have been tested by a third party.

All 3 of my recommended protein powders below are NSF Certified or Informed Choice!

My top 3 favorite protein powders (in order) are linked below with pros and cons. 

 

1. Garden of Life Sport Organic Plant-Based Protein Powder: Chocolate or Vanilla

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  • Pros:NSF Certified for Sport
    • Informed Choice
    • The chocolate is tasty in milk or water
    • Contains all the essential amino acids (complete protein)
    • 30 g protein per serving

 

  • Cons:Expensive, but at least it lasts a while
    • Vanilla only tastes good in smoothies in my opinion
    • Contains stevia, which I am not sensitive to, but some of you might be or you may not like the taste of
    • Can be hard to mix unless you use a shaker bottle or a blender

2. Tailwind Rebuild Recovery Chocolate or Vanilla

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  • Pros:Informed Choice
    • Tastes good even in just water (I prefer chocolate over vanilla in plain water)
    • Easy to transport if you get the single serving packs
    • Mixes very easily just by shaking
    • Contains electrolytes in addition to carbohydrates and protein, perfect for immediately after a run or athletic event
    • No artificial sweeteners

 

  • Cons:Not NSF Certified
    • Most expensive option
    • Vanilla is not very tasty in my opinion but some may like it
    • Not as high in protein as other options (only 10 g)
    • High in sugar compared to other protein powders (39 g)

 

3. Vega Sport Premium Protein in Chocolate, Vanilla, Berry, or Mocha

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  • Pros:Informed Choice
    • Can buy as a tub or individual serving packets
    • Tastes decent even mixed with just water, but is best in smoothies
    • 30% DV of iron
    • 30 g of protein

 

  • Cons:Not NSF Certified
    • Vanilla only tastes good in smoothies in my opinion
    • Contains stevia, which I am not sensitive to, but some of you might be or you may not like the taste of
    • Can be hard to mix unless you use a shaker bottle or a blender.

 

Do you use plant-based protein powder? If so, which brand and why? Do you have a question you want to see on here next? Do next hesitate to comment below, contact me on Instagram, or e-mail me at blackbeanqueen@gmail.com ! 🙂

 References

  1. Plant-Based Sports Nutrition by D.Enette Larson-Meyer, PhD, RDN & Matt Ruscigno, MPH, RDN
  2. Nancy Clark’s Sports Nutrition Guidebook by Nancy Clark, MS, RD
  3. What is a complete amino acid profile? by Kelli Shallal, MPH, RD
  4. Whey Vs. Plant Protein by Abbey Howarth
  5. Artificial Sweeteners and Other Sugar Substitutes by Mayo Clinic 
  6. NSF International Certified for Sport 
  7. Informed Choice

What is the difference between vegetarian, vegan, and plant-based?!

/ Amanda @fueling.veggie.athletes / Leave a comment

*Note: I am not a doctor or medical professional. I am studying nutrition and on the path to become a Registered Dietitian Nutritionist (RDN). Please, contact a healthcare professional with any questions or concerns before adapting a new way of eating.

It is 2019 and I would be shocked if you told me that you do not know at least one person in your life that is vegetarian, vegan, or plant-based. Same with gluten-free. Or soy-free. Or oil-free. But, I digress. The focus today will be on plant-based eating. You probably hear about this way of eating all the time or may even eat plant-based yourself on the daily or by participating in #meatlessmonday. But, do you truly know the difference?! It’s okay if you do not! I’m here to save the day 😉

As a future Registered Dietitian Nutritionist (RDN), food is my favorite topic! I love researching about food, talking about food, cooking food, and obviously eating food 😛 But as your favorite future RDN, runner, and black bean lover (I’m making a lot of assumptions here, okay? :P) I am here to set the record straight about the differences between the types of plant-based eating patterns, and to provide you a few resources along the way. So, let’s get to it! I promise it’s not that long, but full of helpful information and a link to some resources! 😉

Me eating a vegan cookie dough bite and living my best life 😛

The key difference between vegetarian, vegan, and plant based

First of all, let’s be clear. Vegetarianism, veganism, and plant-based diets have a lot of similarities, but they are not the same. Two of them are diets and one of them is a lifestyle. More on this later.

According to the Harris Poll conducted by Vegetarian Nutrition resource group in 2016, 37% percent of the population always or sometimes eats vegetarian meals when eating out (1). Note that approximately 3% percent of the population is vegetarian (including vegans) all the time, regardless of whether they dine at home or out (1). A slightly higher proportion of people (5%) always eat vegetarian or vegan meals when eating out (1). Three years later, in 2019, I imagine the numbers of vegetarians are even higher, and we see this reflected in huge increased in plant-based options at restaurants. There has also been an increase in exclusively plant-based restaurants. This makes sense because nearly 25% of millennials (yes, I am one :P) consume a vegetarian or vegan diet (2). With the increasing popularity of plant-based, especially with my generation, you may find yourself wondering about the differences between the 3 eating patterns.

Whether it is something you are interested in yourself, you are about to host a dinner party with a vegan guest, or you are unsure how to explain yourself to your family, this is the post for you!

So, grab a bite to eat and let’s discuss the key differences! 🙂

Vegetarian

A vegetarian diet refers to an eating pattern that forgoes all forms of flesh foods (3). This includes seafood, shellfish, poultry, beef, etc. A vegetarian consumes a diet containing fruits, vegetables, grains, legumes, nuts, seeds, and soy products, but no flesh foods (3). Depending on the type of vegetarian, they may consume dairy or eggs, though (3). A vegetarian who still consumes honey, dairy products, and eggs, but no flesh foods is called a lacto-ovo vegetarian (3). A vegetarian that consumes dairy, but not eggs is referred to as a lacto-vegetarian and a vegetarian that consumes eggs, but not dairy is called an ovo-vegetarian (3). There are a multitude of reasons someone might adapt a vegetarian diet, but the most common reasons include: health, environmental concerns, ethical concerns, and enjoyment of vegetarian foods (3,4). Some other less common, but still fun reasons to go vegetarian: you’ll be more regular (runners love talking about poop 💩), your dinners will be pretty and colorful 🌈 (millennials love putting food pictures on Instagram :P), and you may live longer 👵🏻 (4).

Veganism

Veganism, is not a diet at all, but rather a lifestyle. What does this mean? Someone who practices veganism will not consume any flesh foods, honey, eggs, or dairy. Vegans have been dubbed “strict vegetarians” by some groups. Yet, veganism extends beyond diets. True veganism is an ethical practice that seeks to reduce harm and suffering of animals in the world. A vegan likely will not wear clothes with any animals products (i.e. wool or leather), will not go to zoos, use products tested on animals, and any other activities or practices that might bring harm or suffering to animals.

Please, respectfully discuss with me in the comments or via e-mail if you agree/disagree with the following… but some people may identify as vegan, but occasionally wear animal-based products because they already owned them before going vegan (but then will not buy any more animal-based products moving forward), use make-up that was tested on animals, or they might allow their child to go to a zoo for a school field trip. The end goal of the vegan lifestyle is to reduce animal harm and suffering, but to also make this lifestyle accessible to as many people as possible! A 95% vegan lifestyle is better than a 0% one! Registered Dietitian Nutritionist Taylor Wolfram describes this beautifully and in more detail in her post entitled: Veganism is not a diet. I highly recommend checking it out!

Plant-based

Finally, plant-based is a more general term that refers to a few different eating patterns. The most common type of person who calls themselves plant-based is someone who eats a mostly vegetarian or vegan diet, but occasionally has meat or dairy products. A pescatarian falls under this category because they consume a vegetarian diet, but they also eat fish, dairy, honey, and eggs, but no other flesh foods. A second category might be a person who is not a true vegetarian or vegan, but they call themselves “plant-based” because it is a more general term and they like the flexibility of this classification.

As of today, I personally call myself plant-based, because I am 98% vegan, but I very occasionally consume food that contains honey (but otherwise no animal products) and some of my clothes and cosmetics are made from animal by-products or tested on animals. I am slowly working to live a more cruelty-free lifestyle, but with my current budget as a student, I’m not about to throw away clothes or shoes I already own, but I try to only buy vegan products when I’m on the search for something new. *If you have any thoughts about this please comment or e-mail me, but be respectful.

A third category of plant-based are people that eat a whole foods, plant-based diet (WFPB). This diet is technically a vegan diet in the sense that it avoids all flesh-foods and animal by-products, but they may not have the ethical ties that a true vegan has (5). Furthermore, a person adhering to a WFPB typically avoids processed foods and choses minimally prepared foods, as close to the Earth as possible, such as i.e. salads (5). This diet was made popular from the documentary Forks over Knives and the book The China Study.

Do you eat plant-based, vegetarian, or vegan? I’d love to know if you do and why you do! Drop me a comment below. Be on the lookout for more information about plant-based, vegetarian, and vegan resources for endurance athletes, specifically, later this summer!

Additionally, comment below or e-mail me if there’s a topic you’d love for me to cover here. My goal is to help and inspire all of you! 🙂

BONUS! Check out the new blog tab, entitled RESOURCES for some of my favorite resources for plant-based recipes, books, cookbooks, and documentaries! 🙂

References

  1. How Many Adults in the U.S. are Vegetarian and Vegan?
  2. Everything Is Ready To Make 2019 The “Year Of The Vegan”. Are You?
  3. Position of the Academy of Nutrition and Dietetics: Vegetarian Diets.
  4. Why Go Veg?
  5. Plant-Based Primer: The Beginner’s Guide to a Plant-Based Diet

19 goals for 2019

/ Amanda @fueling.veggie.athletes / 6 Comments

Happy New Year friends! 🎉I hope 2019 is off to an amazing start for all of you! 🙂 I’ve seen a few people share their 2019 goals over the last few days and I love reading other peoples goals (is that weird?! 😂), so I thought I would share mine as well. 😛

I’ve seen a lot of people pick 19 goals for 2019 (#19for2019), so I decided to do the same. The #19for2019 is from Gretchen Rubin’s Happier podcast, I believe. I do not listen to the podcast, but I have heard good things, so maybe I will start! Anyway, the point of 19 goals in 2019 is to pick several smaller, more manageable goals and/or changes to implement over this year and to periodically check-in with yourself. Last year, I had 15 goals and tried to check-in with my goals each season, so I will strive for the same this year.

My goals are a combination of running, marriage, hobby, and life goals. It helps with accountability to have specific goals and to pick when you will check-in with them. I aim to check-in with my goals in March, June, October, and the end of December 2019! So let’s run into 2019, with speed, determination, and enthusiasm toward our goals 😉

19 goals for 2019:

1. Read (or listen) to 24 books

2. Read (or listen) to a book for at least 10 minutes/ day 

3. Write 2 new blog posts/ month 

4. Maintain my paper/pen running log (I use the Believe Training Journal) for the entire year 

5. Go to bed earlier (ideally before midnight, but this will be tough with night class)

6. Crochet or knit at least 1x/week 

7. Try 3 new workouts this year

8. Strength train 2x/week (at least 20 minute sessions)

9. Yoga 1x/week (at least a 20 minute session) 

10. Glute strength/hip strength/pre-hab exercises 3x/week

11. Foam rolling/ Roll Recovery before OR after every run for 5 minutes 

12.Run 2,019 kilometers this year (1,254.5 miles)

13. Embrace cross training 1x/week to help prevent future injuries 

14. Run a race (any distance) in a state that is not Illinois

15. Sub 1:30 half marathon 

16. Sub 3:10 marathon 

17. Focus on saving-double our savings account

18. Cook 1 new meal/ month with my husband

19. Try 5 new veg-friendly restaurants 

What are your goals for 2019? Did you also make a #19for2019 list?! Let me know here or on Instagram, so I can cheer you on! 🙂

2018 in review

/ Amanda @fueling.veggie.athletes / 2 Comments

Hello friends! Long time, no post and Happy New Year’s Eve! How is it only one day away from 2019?! 😱

Life got a little crazy since my last post in October: I ran my 1st marathon in a BQ, got injured during said marathon, finished my 1st semester of nutrition classes, and focused on injury recovery! All those recent events reminded me that it’s been a crazy fun, tear-inducing, challenging, awesome, amazing, and unpredictable year. 😜

So why not recap/reflect on the highlights from each month of 2018, so I can start 2019 on a high-note? Without further ado, here are my top moments for each month of 2018, running and otherwise:

January:  The top moment of January was running the F^3 Lake 5k and meeting a few of my new BibRave teammates. It was my favorite moment because I spent a lot of the fall injured, so it was exciting to be able to lace up and race a 5k, even though I only had a few weeks of training under my belt and no workouts. I treated the race as a tempo, somehow won, and had an overall great time. My husband ran the half marathon and earned a personal best time of 1:15! We were fortunate to have weather in the high 30s and the post race party was fun. If you want to read more about this race check out my recap 🙂 I am recovering from injury (again) now, so I likely won’t run the race in 2019, but I highly recommend the 5k or half marathon on 1/26/19!IMG_5111

February: The top moment of February was a tie between the unexpected snow day (and day off work) on Friday February 9, 2018 and being chosen by BibRave to test out the Aftershokz wireless headphones. And yes, I’m sure you’re wondering how one single day could be my top moment of 2018…but if you are a regular follower/reader here you may remember that I used to be a high school chemistry teacher. In January- March 2018 I was working as a temporary chemistry teacher for a teacher on maternity leave. The teacher had been on leave since September, and the school had trouble finding a teacher to take the maternity leave, so the students had been without a permanent teacher until I took the position in January. Without divulging every detail, it was tough situation that really tested me, especially when I was already fairly certain (not yet publicly at this point) that I did not want to teach, but rather go back to school to become a Registered Dietitian, but more on that later 😉

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Anyway, after a particularly tough Thursday with some unruly students and a mountain of grading, we got an unexpected snow day on Friday, February 9th. For those of you who aren’t in Chicago, it is incredibly rare for the Chicago Public Schools to declare a snow day. It happens maybe once every 5 years. 😛 It was much needed! I was able to fit in a snowy run with my new trail shoes, my new Aftershokz, and in the daylight hours on a week day. Friday, Feb. 9th was AWESOME! It’s still funny to me in December 2018 that a simple snow day was my top moment of February 2018.

March:  Hands down the best moment of March 2018 was winning an Instagram contest for of three months of coaching with Heather McKirdy of McKirdy Trained. She had been a runner and coach I looked up too since I made an instagram page for this blog. 🙂 She’s positive, hard-working, a dreamer, speedy, and extremely knowledgable about running. In my short three months with her as my coach, I grew so much as a runner! I set a half PR, integrated more workouts and recovery, and took my running more seriously for the first time since running for my college in 2010-2013. I also watched many of my other Instagram friends become her athletes around when I did and make awesome running gains (I’m especially looking at you Teagan, Meghan, Laura, and Nicole :P). I was very sad after my three months ended because I decided to exit the work world and go back to school to study nutrition, so unfortunately I could not and still cannot afford a coach and I loved working with Heather 🙁 It would have definitely been helpful to have one when I trained for the Chicago Marathon because my training was kind of a mess 😂 ANYWAY, if you are looking for a coach and it’s in your budget I HIGHLY, HIGHLY recommend Heather or any of the other McKirdy Trained coaches. 🙂 A majority of their athletes BQed or set PRs at their races this year and those are results you cannot ignore! 😱

Honorable mention/a close second was finishing off that maternity leave teaching position and figuring out my now public next steps. More on that below 😉

April: Okay, okay! I can’t pick just one moment because this month was freakin’ awesome. Hands down the BEST moment was deciding to change my path and go back to school to study to become a Registered Dietitian. I also ran a personal best in my second ever half marathon (1:34), while sick, under the guidance of my new coach Heather. My husband ran the full marathon that same day in a stunning 2:42, cutting 26 minutes off his previous best time and securing a ticket to Boston 2019. You can read much more about my experience at the Illinois Half Marathon here.

Last, but not least I was able to meet and become real-life friends with two of my Instagram friends: Katie of 2fabfitchicks and Danielle of Feed Me Happy. Danielle and I are also now real-life classmates and future RDs, so that’s pretty awesome. 🙂

Meeting and running with Scott Jurek during his North book release tour also deserves an honorable mention! April was truly an amazing month!

May: May’s top moments are a tie between being interviewed for my first ever magazine article in Voyage Chicago and my birthday BibRave run meet-up at Millennium Park. It was nearly 95 degrees, but I still had a blast running with Steph, Ben, and Frank on my 26th birthday! 🙂 Joining such an awesome team of supportive and fun runners/ambassadors may have been my greatest decision all year, besides deciding to go back to school 😛

June: It was a hot day and not my best race time, but I still pick my first ever 10k at the Run for the Zoo as my top moment of June 2018. I even managed third female overall somehow 😛 It was a fun race to rep BibRave and somewhat kick off my Chicago Marathon training!

July: My husband got a new teaching job and we moved to a new apartment. I absolustely love my new loft apartment and it’s proximity to awesome places to run along the Chicago LakeShore path.  I  was honestly hoping that the Rock ‘N Roll Chicago half marathon would be my top July moment,  but I just did not have a good race and you can read more about it on my Instagram 🙁 I’m still glad I ran it even if my time of 1:36 was very far off of the 1:30 I was hoping for at that point. 

August: A hot month full of marathon training and long run PRs (mileage wise) every single week. I even made it through my through my longest run ever (20 miles) and nailed my fueling strategy with Spring Energy (ElectroRide in my hand held and Canaberry gels ).

Running the Nike unsanctioned 6k race deserves an honorable mention, as well. It was a fun race and a great way to fit in a mid-week workout.

September: Oh man September was a tough month! I was struggling to balance my classes, work, my extremely long commute to/from school, and training for the marathon. I had a few 0-10 mile weeks and I even contemplated not running the Chicago Marathon. Thankfully, after turning around my training a bit, some reflection on how far I had come (despite a less than ideal training situation). and the kind words of so many of you I decided to still run. That is definitely my top moment of September 2018. It was not an easy decision!

October: Completing my first marathon in a BQ, enough said! 😛  Although, having to stop multiple times to stretch due to hip and IT band pain and then becoming so injured I just started running again a little over a week ago also serves as a bit of a low point. :/ You can read more about my race on Instagram.

I am extremely grateful that Dale of Marathoner Dale ran part of the marathon with me. She had a fantastic race (earning a 3:22 PR) and helped me at my lowest, most painful points. I am also grateful that Jess (the cofounder of BibRave) and I were able to run together for some of the race! 🙂 I am positive with better training (and honestly a coach ), I would have a had a much better and injury free race, but hey- a 3:28:01 is not bad for my first one!

I am proud, but am also dreaming bigger (and training MUCH smarter) for my next marathon! 😛 I had a blast meeting a lot more of my BibRave teammates at the Chicago Marathon summit and the race and would not change the race or this weekend for anything, though. I can only hope to perform at what I am actually capable of next time I run a marathon 😉

November: No running at all for me in November, as I focused on cross training, resting, and gaining hip/glute strength. BUT the best moment was watching my husband cut two more minutes off his personal best marathon time at Indy Monumental in a blazing fast 2:40! 🔥 I am also grateful for Ashlyn, who is the kindest human and an amazing friend, who put together a strength training plan and will make a running plan once I am able to run more. I am not sure what I did to deserve her help, but I am grateful because this injury has been a struggle and an uncertain time for me. :/

December: After not being able to run post-Chicago marathon, hands down the top moment of this month was the pain-free mile (even if it was on the dreadmill) I ran three days ago! I am cautiously optimistic about my return to running as enter 2019! I am not sure anything I will do in the remaining hours of 2018 can top that, unless I am able to run 10 miles 😉 But don’t worry, I’m won’t try such a foolish thing!

Finishing my first semester nutrition school finals and earning good grades also earn an honorable mention, but clearly being able to run again is more exciting to me 😛 I also got accepted to be a BibRave Pro for another year, so I am grateful that they want to keep me! 🙂

So now, I want to hear from all of YOU! What were your top moments of 2018, running or otherwise?! 👇🏻

Organizing Your Weekly Plant-Based Meal Plan

/ Amanda @fueling.veggie.athletes / Leave a comment

Good afternoon friends!

It’s been a minute since I’ve done a food related post here 😱 I’ve been a little caught up in the busyness of school, work, and deciding if I should run the Chicago Marathon or not over the last few weeks. The good news is, I decided to still run the race despite a few weeks of less than ideal training! Those of you who follow me on Instagram already know this!😜 You can’t run you first marathon if you don’t start the race!😉

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During these busy days of marathon training, school, and beyond, it is so important to eat healthy and often. When I get busy or stressed, I tend to under eat, which is the opposite of a lot of people and not ideal for running some serious miles.😩 What has been key for me overcoming this over the last few weeks is planning my meals (especially lunch) ahead of time. It also helps to have most amazing husband, who makes me cashew butter and jam sandwiches on especially busy mornings to bring to school. I’m lucky, what can I say?!😍

Anyway, imagine my excitement when Meghan Harris of White Rabbit Garage Storage, reached out to me to write a guest post here about meal planning. I thought that it was perfect timing, as I am personally working on being better about meal planning!

So, without first ado, here is the first ever guest post on Black Bean Queen! 🙂

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Eating a plant-based diet is not only healthier for you but also makes you feel better and have more energy throughout the day. However, organizing and creating a meal plan to follow can be tedious and daunting. Without a solid plan in place, it is easy to fall back into old habits and to slip up more often than you’d like. Below are 3 tips to help you organize your weekly meal plan and a sample plant-based meal plan for you to try.

Look Through Your Pantry

Go through your pantry, freezer, and refrigerator to get a solid idea of what foods you have to cook with already. Starting with foods you have previously purchased allows you to not only save money, but also time when shopping. You’ll also waste less food.

Going through your pantry will give you a sense for what foods you typically eat and help you remember which ones you didn’t like when you tried them. You will also be able to free up more space and organize the shelves, so you can look through your food storage easier in the future. If you have any food that you don’t like, and it hasn’t yet expired, donate it to your local food pantry.

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Find a Place to Keep Recipes

If you prefer written recipes you will want to find a place in your kitchen that won’t get ruined by spilled oil and is easily within reach. Consider finding recipe organizers at Target or on Amazon.

If you prefer online recipes keep a file on your computer or phone to organize different websites, you have found with recipes. You can use a word doc, detailed Pinterest board, or Google files to do so. Make sure this is accessible from several devices in case one is misplaced or broken.

Choose Meals with Familiar Ingredients

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 Meal planning will help you feel less stressed during the week, so you can avoid spending money on unnecessary food purchases. However, if you are shopping for items you primarily are unfamiliar with you won’t use them either.

If you shop for black beans often, you know when they are a good deal and when you should use a different kind of bean. If you use quinoa often, you know exactly how long to cook it for before it becomes soggy. As you become more comfortable with meal planning, add in 1 or 2 new ingredients each week.

As you work on your weekly meal plan, remember that it’s okay to be flexible and that some meals may go awry. You can always pick yourself up and try again the next day!

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BONUS: Here is a simple work week meal plan for you to try!

Day Breakfast Lunch Dinner
Monday Apple Cinnamon Oatmeal Basic Tofu Stir Fry Cauliflower Fried Rice
Tuesday Vegan Waffles with Blueberry Sauce Creamy One Pot Pasta Pasta Bean Casserole
Wednesday Peanut butter and dark chocolate oatmeal Squacos Greek Goddess Bowl
Thursday Apple Buckwheat Pancakes with Coconut Caramel Apples Tomato and White Bean Salad

 

 Black Bean and Quinoa Taco Bowls
Friday Peanut Butter Banana Oatmeal Vegan Macaroni and Cheese Hummus Pizza with Veggies

This post was written by Meghan Harris at White Rabbit Garage Storage. She enjoys hiking, playing card games, and spending time with her family.

What other tips do you have to organize your weekly meal plan?