Good evening friends! I hope you all had a great, long Labor Day weekend full of food, family, and friends! I can’t believe how fast this weekend flew by. 😱
My husband and I stayed busy the whole weekend, so that’s why it went quickly! On Saturday, his high school students had a cross country meet, Saturday night we went out for dinner, Sunday we drove to Wisconsin to visit my sister-in-law, and today we drove back, cleaned, and got groceries. I fit in as many runs as I could this week and weekend, but it could have been better. I’m still working on getting more sleep. I’m pledging to make week #4 better for sleep and training!
Sometimes, though, all you need is an extra rest day, vegetarian treats, an impromptu road trip, wine, and some sangria to recharge after a rough week. 😉 Life isn’t all about following your training plan to a “T” and eating healthy- life is about balance! This weekend I decided to indulge a bit and go with the flow and it was 100% worth it! 🙂
Monday August 28th: REST DAY.
Tuesday August 29th: Started the morning with this delicious breakfast before work. It is old fashioned oats topped with berries, cinnamon, and Nature’s Path Organic Sunrise Crunchy Vanilla Cereal.
Then after work, I ran 2 miles at 6:53 pace. I got home from work late and ran at night, so that’s why this run was short. I followed my run with some light stretching.
Wednesday August 30th: REST DAY
Thursday August 31st: Ran 4.3 miles after work at 7:38 pace as the sun was setting. It was extremely windy, but it felt good to get out there. The beautiful city and lake views were an added bonus!
Friday September 1st: REST DAY. This was an unplanned rest day, but was very wiped out from my lack of sleep over the entire week. My husband encouraged me to take the extra rest day. Plus, I knew I was getting up at 6 am on Saturday for the cross country meet. I learned this week that I do not function well on 5-6 hours of sleep per night. 😂 I have no idea how I functioned on so little sleep most of college! This girl does best on 7 or more hours of sleep. 😛
Saturday September 2nd: 4-5 miles throughout the day/in between high school cross country races. It was so fun to be on the other side of a cross country meet. I definitely felt nostalgic for high school and college cross country meets on Saturday. I can’t wait to help out at more meets and see my husband’s team grow this season! 🙂
The meet was pretty long and we did not get home until almost 4 pm. My husband and I were wiped out, so we got some chai lattes and rested. It was nice! Then we went out for salad, veggie pizza, and red wine at Calo Ristorante. That is the classic combo if you know my husband and I! We love going out for pizza- I’d saying we go out for pizza once a month! It is Chicago, after all, and there are so many tasty options. Maybe one day I’ll list and review all the pizza places we’ve been to! Today is not the day for that, though. 😛
Sunday September 3rd: REST/CROSS TRAIN DAY. My husband and I traveled to Wisconsin to visit my sister- in-law. She took us to an awesome taco place- BelAir Cantina Madison. My sister-in-law and I got the roasted veggie and kale tacos. I also got white peach sangria! 😛 My husband got the veggurito bowl and a margarita.
I highly recommend BelAir if you ever find yourself in Wisconsin (they have locations in Milwaukee and Madison). It is an excellent option for vegan/vegetarian tacos!
That’s it for my half-marathon training week #3 recap. I hope you all have a good night! 🙂
What was your favorite thing you did over the weekend/ Labor Day (if you live in the United States)?! My favorite part of the weekend was eating those roasted veggie and kale tacos (pictured above).